ABOUT THE BAKER
ALLIE
Baker · Micro-bakery owner · Westchase local
CRAFTING BREAD WITH CARE & INTENTION
Hi, I’m Allie — the heart and hands behind Coastal Crumb. What started as a passion for crafting naturally fermented sourdough has grown into a small-batch bakery dedicated to sharing wholesome, handmade bread with my community here in Westchase.
At Coastal Crumb, every loaf is made with simple, high-quality ingredients, slow fermentation, and plenty of love. I believe that good bread takes time — that’s why I use wild yeast and traditional methods to create sourdough that’s flavorful, nourishing, and easy to digest.
Whether you’re a sourdough enthusiast or just discovering the beauty of real bread, I’m so glad you’re here. Thank you for supporting your local baker.
— Allie
REAL INGREDIENTS
Simple, high-quality ingredients. No shortcuts, no additives.
SLOW FERMENTATION
Wild yeast and long fermentation for better flavor and nutrition.
COMMUNITY FIRST
Supporting Coastal Crumb means supporting a Westchase neighbor.